Our sweet and sour candy is gluten-free, but they're not quite the veggie or organic superheroes. While they steer clear of gluten, they do contain gelatin and condensed milk, making them a no-go for vegans.

Picture this: our sweet and sour gummies come with a lifespan of 12 months from the day they're born into the world. But, trust us, they're at their peak when devoured fresh. So, the sooner, the tastier!

Here's the lowdown: our chewy candy may cozy up with corn syrup and modified corn starch, which some folks may want to know about. While corn isn't typically the villain in the allergy story, we play it safe and mention that our treats do come in contact with milk and peanuts, soy, tree nuts, and gluten during production.

Think of it like this: our products go through extensive quality and safety controls. From raw material checks to finished product tastings, every step is held to the highest standards. We don't mess around when it comes to quality.

Our gummies hail from the vibrant lands of Colombia, where our sweet and sour candy castle resides, fueled by 100% renewable energy. Nestled in the southwest of the country, in the Valle del Cauca Department, that's where the magic happens.

Our staple Colombian candy cozy up with top-notch bovine gelatin, adding a protein punch of 1 gram per serving. It's the good stuff, trust us.

Our gummies have a soft spot for condensed milk, so they're not dairy-free. But fear not, the Chewzme sour gummies skip the soy party entirely. However, they do share space with peanuts, soy, tree nuts, and gluten during production.

Nope, not a smidge. Our gummies prefer the au naturel vibe, 100% free of preservatives.

You bet! Our raw materials come with allergen declarations. Milk takes the spotlight as the main allergen in our chewy candy, and they're crafted in a factory where peanuts, soy, tree nuts, and gluten hang out. Find all the juicy details on the back of our packaging.